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This book provides a practical guide for use by students and practitioners working with children under the age of eight years. Topics include basic nutritional information, infant feeding, weaning, meal management, special diets and food hygiene. The book is extremely accessible and can be used as a quick reference source.
| ISBN |
9781408504840 |
| Author |
Angela Dare, Margaret O'Donovan |
| Number of pages |
208 |
| Cover |
Paperback |
| Publication Date |
2009 |
| Brand |
Nelson Thornes |
| Model Number |
04927 |
| In Stock |
Yes |
Product Description
A Practical Guide to Child Nutrition 3rd edition has proved to be a unique and invaluable resource for students and practitioners of childcare. This new edition has been revised and updated. It is accessible in approach, and contains relevant new material to help students and Early Years workers develop a sound understanding of children's nurtitional requirements. This book emphasises the importance of balanced, wholesome nutrition and well-being of children.
A Practical Guide to Child Nutrition 3rd edition provides:
Complete coverage for all CACHE, BTEC and NVQ courses
Essential knowledge for students covering Social Care qualifications.
Practical activities to promote further understanding and check progress
A glossary of key terms.
Useful addresses and websites.
A range of new topics include:
Current theory on food and the five food groups
Up-to-date information on food labelling.
School meals and the New School Food Standards
Health initiatives.
Genetically modified foods, BSE, and special diets.
Cooking and the Early Years Foundation Stage.
Cooking and the National Curriculum.
Food, Hygiene and safety issues.
