Series Editor: Pam Rabone

Authors: Holly Bamunuge, Graham Edwards, Joyce Nutley

Number of Pages: 488

Publication Date: 2008

ISBN13: 9780435467814

Cover: Paperback

Written by experienced authors and endorsed by City & Guilds, this textbook covers all of the core and optional units for Food & Drink Service at Level 2.

The book clearly illustrates all the practical aspects of serving food and drink, whilst providing you with all the relevant theory you need to complete your course.

Level 2 Food & Drink Service offers you:

• Clear step-by-step photographs with detailed instruction to help you learn essential practical skills in the bar and restaurant
• Definitions of ley terms to highlight important concepts and ideas
• 'Find Out!' and 'Try This!' activities to help you put theory into practice and create evidence for your portfolio
• 'Test Yourself' questions to give you the chance to test your understanding before your assessment.
• Covers all of the core and optional units, so you can be sure you have everything you need to complete the NVQ/SVQ.
• Written specifically for the current National Occupational Standards to give you absolute confidence you are matching the curriculum.
• The clear text and highly illustrated format are ideal for Level 2 learners, and ensure the book is a good post-qualification reference tool.
• Corresponding e-portfolios for Food and Drink Service are available as part of the wider ProActive package. Please contact us for further details