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Authors: Gary Hunter and Terry Tinton

Number of Pages: To Be Advised

Publication Date: 2009

ISBN13: 9781408009253

Cover: Paperback

Hospitality Supervision is the only guide for reaching the top in the hospitality industry. Written by authors with years of experience in industry and training you can be confident that this comprehensive textbook brings together all the information you need to know for your level 3 S/NVQ hospitality supervision course. Covering all the essential theory with a clear focus on industry standards and including dozens of full colour images Hospitality Supervision will help you to succeed in the hospitality industry. 

Supporting you throughout your course the Hospitality Supervision level 3 S/NVQ is:

• Written with the learner in mind so that all the instructions and key objectives are clear and easy to follow.
• User friendly and easy to navigate as each chapter is mapped to a specific S/NVQ unit.
• Packed full of colour images and step-by-step photo sequences.
• Full of helpful advice and top tips from the authors and other leading industry figures.
• Designed to help you retain essential knowledge with bite size Remember boxes and Health and Safety tips. 
• There to help you test your understanding of key topics with end of chapter assessments and projects.  

The author team is from Westminster Kingsway College. Gary Hunter and Terry Tinton provide the benefits of their expertise, gained from years of working in the industry and from teaching level 3 qualifications.