PREORDER NOW FOR JULY 2009 RELEASE

Authors: Gary Hunter and Zoe Adjey

Number of Pages: To Be Advised

Publication Date: 2009

ISBN13: 9781408007426

Cover: Paperback

Food and Beverage Service is the only guide for developing your professional skills in the hospitality industry. Written by authors with years of experience in industry and training you can be confident that this comprehensive textbook brings together all of the information you need to know for your level1 and 2 S/NVQ food and beverage service course. Covering all the classic, creative and up-to-date skills and techniques across the culinary arts and including dozens of full colour images Food and Beverage Service will help you succeed in the hospitality industry.