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This title offers the most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage Service courses and gives complete coverage of the new City & Guilds Diploma in Professional Food and Beverage Service (7103) at Levels 1 and 2.
| ISBN |
9780435027193 |
| Author |
Series Editor: Pat Rabone |
| Number of pages |
584 |
| Cover |
Paperback |
| Publication Date |
2010 |
| Brand |
Heinemann |
| Model Number |
05062 |
| In Stock |
Yes |
Product Description
Full support to help you get your City & Guilds!
This title offers the most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage Service courses and gives complete coverage of the new City & Guilds Diploma in Professional Food and Beverage Service (7103) at Levels 1 and 2.
Covering all core and optional units for Levels 1 and 2 for the revised NVQ specifications and the new Level 2 Technical Certificates for Food and Beverage service, this Accessible, student-friendly designed book offers clear text and highly illustrative format that are ideal for both Level 1 and Level 2 learners, and ensures that the book is a good post-qualification reference tool.
The Candidate Handbook comes with an introduction by Marcus Wareing, one of the brightest stars in the British food world.
Marcus Wareing has also written a series of top tips which will feature alongside the recipes, so you can be sure your candidates are learning from the best in the field.
Contents Listing
Introduction
Investigating the catering and hospitality industry
Health and safety
Teamwork
Providing customer service
Food safety
Dealing with payments
Preparing and clearing food service areas
Providing a counter / take-away service
Serving food at table
Silver service
Providing a carvery/buffet service
Preparing and clearing drinks service areas
Serving alcoholic and soft drinks
Preparing and serving bottled wines
Cellar work
Receiving and storing drinks
Preparing and serving hot drinks
Glossary
Index
