£19.79
RRP £21.99
SAVE £2.20 (10%)
Targeted, effective learning for the Level 1 Diploma in Professional Cookery, the book offers full coverage of all units of the 7100 Level 1 Diploma in Professional Cookery. The clear and easily accessible content has been written with the needs of the Level 1 learner firmly in mind.
| ISBN |
9780435033729 |
| Author |
Series Editor: Pat Rabone |
| Number of pages |
336 |
| Cover |
Paperback |
| Publication Date |
2010 |
| Brand |
Heinemann |
| Model Number |
05097 |
| In Stock |
Yes |
Product Description
Full support to help you get your City & Guilds!
The book offers full coverage of all units of the 7100 Level 1 Diploma in Professional Cookery. Its clear and easily accessible content has been written with the needs of the Level 1 learner firmly in mind and supports the development of all necessary skills and covers all required underpinning knowledge to give candidates a comprehensive learning resource. The Candidate Handbook comes with an introduction by Marcus Wareing, one of the brightest stars in the British food world. Marcus Wareing has also written a series of top tips which will feature alongside the recipes, so you can be sure your candidates are learning from the best in the field.
Contents Listing
Foreword
Introduction
Introduction to the catering and hospitality industry
Food safety
Health and safety
Healthier food and special diets
Introduction to kitchen equipment
Personal workplace skills
Boiling, poaching and steaming
Stewing and braising
Baking, roasting and grilling
Deep and shallow frying
Regeneration of pre-prepared foods
Cold food preparation
Glossary
Recipe index
Index
